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Research & Development

MICREOS Food Safety has a history of extensive collaborations with universities and institutes. Besides our own team of researchers, MICREOS Food Safety works together with:

  • National Institutes of Health (USA),
  • ETH (Switzerland),
  • University of Gent (Belgium),
  • University of Wageningen/ASG (The Netherlands),
  • University of Utrecht (The Netherlands)
  • NIZO Food Research (The Netherlands),
  • CRA Dairy Institute (Italy),
  • Nofima (Norway),
  • Mississippi State University (USA),
  • Danish Meat Research Institute.

... and many clients ranging from local producers to some of the world's largest multinationals.

Besides Listeria monocytogenes the company also conducts research on Salmonella, E-coli O-157, Staphylococcus aureus (MRSA) and Campylobacter Jejeuni

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NEWS

March 2012
EFSA confirms safety Listex against Listeria
More info 
November 2011
€ 1,24 million grant awarded to Micreos-headed consortium
More info
May 2011
USDA Approves LISTEX™ as a processing aid.
More info
March 2011
EU reports a sharp 19% increase in Listeriosis cases in the EU.
More info
January 2011
SALMONELEX™ approved by Dutch CBG for field trials.
More info
September 2010
Health Canada approves LISTEX™ as processing aid.
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July 2010
TNO Expert Opinion on safety of LISTEX™ P100.
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April 2010
EBI Food Safety appoints Wim Nuboer as Chief Operating Officer.
January 2010
LISTEX™ Significantly Reduces Listeria monocytogenes on Raw Salmon Fillet Tissue.
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More news

HIGHLIGHTS

NOTICE:
As of May 2011 EBI Food Safety will be changing it's name to MICREOS Food Savety.
LISTEX™ is

... approved as processing aid by:

and

LISTEX is:

... awarded best industry innovation:


"Phages: the future of food safety"

Feature article:

Bacteriophages, New Weapons for Food Safety

© Micreos Food Safety - 2012
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